Tag: #tartrecipe

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Cookerella

Roasted Fig Tart with Mascarpone Cream, Honey and Rosemary

A Little Love Letter to Figs

Let me tell you a little story about figs.

I always thought they were those prune-like, wrinkly things with delusions of grandeur—the kind of fruit you find in ancient myths, romantic poetry, or your great aunt’s enigmatic jam. But then… I made this tart. And now I’m convinced figs are the best thing that can happen to you.

This tart came to life on a sunny Friday afternoon when I should have been doing laundry. Instead, I decided to live my best pastry life.  And so I present to you: The Delicious Fig Tart. Buttery pastry. Luscious cheese cream. And a generous crown of figs that almost convinces you it’s healthy food. It’s simple, it’s sophisticated, and just showy enough to make you feel like the star of your own film.

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Cookerella

Spinach And Salmon Tart

How about salmon? Yes, that pink, silky superstar of the sea. It’s not just popular, it’s practically a health hero. As an oily fish, salmon packs a punch with high-quality protein, loads of omega-3 fatty acids, and a serious dose of vitamin D. Translation? You’re giving your body nutrients that may lower the risk of heart disease and even certain cancers. Pretty powerful for a fish, right?

And then there’s smoked salmon—delicate, rich, and just a bit luxurious. Usually cured and either hot- or cold-smoked, it’s the kind of treat that makes brunch feel fancy and dinner effortlessly gourmet. No wonder it’s considered a delicacy (yes, your taste is impeccable). Read more