The Christmas of 2020—right in the heart of the pandemic—brought unexpected joy in the form of a humble dessert: biscuit salami. I gave it a twist, adding crunchy pistachios, a splash of rum, and rich dark chocolate. Somewhere along the way, I had learned to embrace the good things in life, and this little treat became one of them.

Growing up, my mother would prepare the classic version—just cocoa, milk, and biscuits. Simple, comforting, and always a hit in our home. Biscuit salami, or salame di cioccolato, is a traditional Italian no-bake dessert made with crushed biscuits, cocoa, butter, and often nuts or liqueur. Easy to make, endlessly adaptable, and perfect for sharing—especially during times when comfort is needed most.
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